Makaibari Himalayan Spring, Special Edition First Flush Black tea 100 gm Loose Leaf First Flush Black Tea | USDA Organic Certified Darjeeling Black Te...

Highlights

• First Flush teas are the first pluckings of the harvesting season at a tea garden. The leaves are tender & delicate in flavor. Our Darjeeling first flush is mildly oxidized whole leaf tea. First Flush leaves are the fresh, new growth in spring after 3-4 months of dormancy in the winter.
• The celestial cycles, alignment and harmony of the planets & stars result in this beautiful, limited-batch first harvest. Different areas of the estate at different elevations in the Himalayas produce one-of-a-kind first flush yield.
• TOP NOTE : Peach​ | HEART NOTE : Fruity & floral note​ | BASE NOTE : Crisp, clean & refreshing finish
• The first sip offers a smooth delicate feel with a hint of peach. The following note is led by a sharp, brief bout of astringency. These flavors combine to create a genteel fruit and floral note. Cup quality creates a light bright intensity with a greenish overtone.
• STEEP THE PERFECT CUP : Use 2g tea per cup, pour hot water (80–85°C), steep for 2–3 minutes, and enjoy a bright, clear pale golden liquor — best consumed plain without milk or sugar.

Specifications

Brand

Makaibari

Item Form

Loose Leaves

Flavour

Himalayan Spring - First Flush

Tea Variety

Black

Net Quantity

100.0 Grams

Diet Type

Vegetarian