Veganic Rice Papad | Khichiya Papad | Hexagonal Appalam Akki Happala Fryum With Tastemaker | 400gm | Ready To Fry Chawal Ke Papad

About this product

• Veganic Rice/ Khichiya Papad are Made with Rice Flour and are Gluten free. Our Rice Papad Are Hexagonal In Shape and are Super Tasty.
• Veganic Special Jeera Rice Papad Are Hygienically Made With the Perfection Of Extra Thin And Crunch. These Delicious Papad are Great in Taste And Also Rich in Ingredients Containing 100% Natural Finest Quality. With a Shelf Life of 12 Months You can Store These Papad in a Hygienic and Dry Place For Longer Life Also keep it Away from Longer Direct Sunlight.
• These Papadums are Served or Accompanied either as a Snack, Chaat or with Main Course Recipes, Childrens Love to Eat at their free time Perfect Crispy Papad with Traditional Taste.
• Deep fry the Papadums for the crispiest results found in the Image, toast on medium, or until nicely browned and crisp, If using a microwave, cook for about 2 minutes, or until crisp. Serve Them With Chaat Masala Provided.
• For Microwave - Take the appalam & oil, apply the oil on both sides of appalam (Rice Papad) either with brush or use your hand. At a time, place one appalam (Rice Papad) in microwave safe plate and microwave it for 20 to 30 secs. That's it, perfectly roasted Khichiya Papad is ready to serve.